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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
Light straw yellow color. Perfume with fine perlage. Fruity fragrance. Pleasantly sour taste
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Light straw yellow color. Perfume with fine perlage. Fruity fragrance. Pleasantly sour taste.
ALCOHOL: 11% Vol
VARIETY AND NAME: Pinot Bianco
GRAPES: Sangiovese and Cabernet Sauvignon
SERVING TEMPERATURE: 6-8ºC
LONGEVITY: 12 months to maintain the its liveliness.
Fattoria Uccelliera, an estate on an island of peace that produces white and red wines, the traditional Vin Santo and extra virgin olive oil. Also famous for Grappa, Brandy, the fragrant Amaro and other Tuscan artisanal products.
Reference: Bot18
Brand: Bernardini Gastone
Italian truffle salamiAbout 180 g
In Stock
Reference: Bot21
Brand: Bernardini Gastone
Aged raw cured meat Tuscan classic
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Reference: PIE13
Pasta produced with durum wheat semolina harvested in the Pisan hills.
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Reference: Bot75
Brand: Usiglian Del Vescovo
Bruvè Dry sparkling wine750 ml
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