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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
PIE26
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Vegetable preparation; onion, carrots, celery, basil and sea salt.
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Vegetable preparation; onion, carrots, celery, basil and sea salt.
Produced and distributed by Mediterranea Belfiore Srl of Cecina (LI).
Reference: PIE5
Artichoke paté "S. Anna" farm Ingredients: 90% artichokes, vinegar, capers, parsley, salt and olive oil.
In Stock
Reference: PIE11
Crunchy spelled grains covered with honey. Spelled is obtained by simply blowing the whole grain.
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Reference: PIE17
Pasta produced with durum wheat semolina harvested in the Pisan hills.
In Stock
Reference: Bot5
Brand: Bernardini Gastone
Wild Boar Ragout Various Formats Weight approx. 300 g
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Reference: Bot58
Brand: Fattoria Uccelliera
Sweet Wine Jelly 120gr
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Reference: Bot42
Brand: Casteltorricchi
Casteltorricchi Tuscany: Gourmet jams Artisan Product. Three Formats
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