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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
PIE59
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Borlottini beans are among the most popular and appreciated beans, with a strong flavor. They are excellent for soups and creams.
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Italian borlottini beans are among the most popular and popular beans, with a strong flavor. They are characterized by a beige color, sometimes tending to pink, with darker brown or reddish patches. The harvest period is between June and September.
They are excellent for soups. By adding a few slices of toasted bread cut into cubes and extra virgin olive oil, they create a tasty and complete dish.
Reference: PIE86
Pasta produced with durum wheat semolina harvested in the Pisan Hills.
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Reference: PIE5
Artichoke paté "S. Anna" farm Ingredients: 90% artichokes, vinegar, capers, parsley, salt and olive oil.
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Reference: PIE11
Crunchy spelled grains covered with honey. Spelled is obtained by simply blowing the whole grain.
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Reference: PIE24
Without gluten and preservatives. Produced and packaged by the BM cured meat factory in Crespina Lorenzana (PI).
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Reference: Bot46
Brand: Casteltorricchi
Casteltorricchi Tuscany: Gourmet jams Artisan Product. Three Formats
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Reference: Bot30
Brand: Bernardini Gastone
Aged cured meat - Bernardini Gastone 400 g
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Reference: Bot63
Brand: Opificio Birrario
Glaux Amber beer of pure malt
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