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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
PIE80
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The "local" lentils, small and consistent, are ideal to eat as a first course seasoned with tomato and a drizzle of oil. they have an intense and recognizable flavor.
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The "local" lentils, small and consistent, are ideal to eat as a first course seasoned with tomato and a drizzle of oil. they have an intense and recognizable flavor. Source of protein and complex carbohydrates, lentils are very rich in iron, phosphorus and vitamins of group b. They have good antioxidant properties and thanks to the thiamine content they help concentration and memory.
Reference: PIE5
Artichoke paté "S. Anna" farm Ingredients: 90% artichokes, vinegar, capers, parsley, salt and olive oil.
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Reference: PIE11
Crunchy spelled grains covered with honey. Spelled is obtained by simply blowing the whole grain.
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Reference: PIE17
Pasta produced with durum wheat semolina harvested in the Pisan hills.
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Reference: QUI34
Brand: Caseificio Bertagni
Pecorino Tuada is a sheep's milk cheese from Alta Garfagnana (Lucca) that is handcrafted in the Pieve Fosciana area. You can buy this product with the Food Box Tagliere è Potere - Deluxe => DISCOVER
Reference: Bot54
Brand: Fattoria Uccelliera
Wildflower Honey500 g
In Stock
Reference: Bot30
Brand: Bernardini Gastone
Aged cured meat - Bernardini Gastone 400 g
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Reference: Bot63
Brand: Opificio Birrario
Glaux Amber beer of pure malt
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