Continue shopping
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
Reference: PIE50
Product available with different options
Reference: PIE39
Pasta produced with durum wheat semolina harvested in the Pisan Hills.
In Stock
Reference: Bot22
Brand: Bernardini Gastone
Aged raw cured meat. Weight approx. 185 g
In Stock
Reference: Bot2
Brand: Bernardini Gastone
Fresh vacuum-packed product. Venison Bresaola by Bernardini Gastone is a specialty for all those who love game meat. Whole raw cured salami Weight 1.5 kg approx
In Stock
Reference: PIE101
Preparation containing parsley leaves, dried ground garlic, extra crushed red pepper, salt. Weight: gr. 150
In Stock
Reference: PIE45
Pepper paté "S. Anna" farm Ingredients: peppers, onions, capers, anchovies, salt, olive oil and vinegar.
In Stock
Reference: PIE11
Crunchy spelled grains covered with honey. Spelled is obtained by simply blowing the whole grain.
In Stock