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This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
Reference: Bot30
Brand: Bernardini Gastone
Aged cured meat - Bernardini Gastone 400 g
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Reference: Bot25
Brand: Bernardini Gastone
Aged raw cured meat. Weight 500 g
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Reference: Bot21
Brand: Bernardini Gastone
Aged raw cured meat Tuscan classic
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Reference: Bot20
Brand: Bernardini Gastone
BLACK ANGUS SALAMI Italian Artisan Product
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Reference: Bot11
Brand: Bernardini Gastone
Chianina meat ragù2 sizes
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Reference: Bot9
Brand: Bernardini Gastone
Roebuck ragù2 sizes
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Reference: Bot7
Brand: Bernardini Gastone
Cinta senese ragù (tuscan pig sauce) Two sizes
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Reference: Bot6
Brand: Bernardini Gastone
Venison Ragù 2 sizes
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