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This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
A collection of flours & cereals of Italian origin for the production of: bread, pasta, desserts, polenta.. selected for you from the Agriturismo.net Shop
Reference: QUI13
Brand: Az. Agricola Favilla
Decorticated Spelled from Lucca represents the basis for many typical recipes of the Lucca's gastronomy. For its historical value, as well as of course the gstronomical one, it has been elevated to the excellence of the local gastronomic culture. You can buy this product with the Food Box Lume di Candela Deluxe => DISCOVER
Reference: PIE67
Organic farming together with the use of a stone mill makes the flour rich in many more beneficial properties. Compared to a common wheat (Triticum vulgare), it contains 20 to 40% more protein, and higher percentages of amino acids, vitamins and minerals including a high content of selenium: a mineral with antioxidant properties.
Out of stock
Reference: PIE72
Type "0" soft wheat flour is a versatile flour, which is well suited for home use. It can be used for both sweet and savory dishes.
In Stock
Reference: PIE11
Crunchy spelled grains covered with honey. Spelled is obtained by simply blowing the whole grain.
In Stock
Reference: PIE103
Spelled is a very versatile cereal and is the protagonist of soups and salads. In addition to being appreciated for its particular taste and its goodness, this cereal also has important properties and benefits for our health: it is a good source of protein and provides mineral salts such as iron, potassium and phosphorus.
In Stock
Reference: PIE1
Compared to other common grains, Etruscan wheat contains from 20 to 40% more proteins, vitamins, mineral salts and antioxidants.
Out of stock
Reference: PIE33
Type "0" soft wheat flour is a versatile flour, which is well suited for home use. It can be used for both sweet and savory dishes.
In Stock
Reference: PIE28
Soft wheat flour, stone ground to best preserve the nutritional principles of the cereal. It is a semi-wholemeal flour, a source of fiber with excellent nutritional characteristics.
In Stock
Reference: PIE7
Wheat flour, stone ground to best preserve the nutritional principles of the cereal. It is a semi-wholemeal flour, a source of fiber with excellent nutritional characteristics.
In Stock