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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
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Aged Cinta Senese salami by Bernardini Gastone, the Tuscan specialty with an enchanting flavor.
Cinta-only cured meat.
Bernardini Gastone's cured meats do not contain gluten.
NO GMO
Reference: Bot20
Brand: Bernardini Gastone
BLACK ANGUS SALAMI Italian Artisan Product
In Stock
Reference: PIE68
Pasta produced with durum wheat semolina harvested in the Pisan hills.
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Reference: PIE94
Pasta produced with durum wheat semolina harvested in the Pisan hills.
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Reference: QUI18
Brand: Cuor di Norcino
Pepatello is one of the many products obtained from the processing of pork in Gombitelli, a small hamlet of Camaiore which has become an excellence for artisan cured meats. You can buy this product with these Food Boxes: Lume di Candela Deluxe => DISCOVER Tagliere è Potere - Deluxe => DISCOVER
Reference: Bot19
Brand: Bernardini Gastone
Whole aged cured meat salami
In Stock
Reference: Bot2
Brand: Bernardini Gastone
Fresh vacuum-packed product. Venison Bresaola by Bernardini Gastone is a specialty for all those who love game meat. Whole raw cured salami Weight 1.5 kg approx
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Reference: Bot5
Brand: Bernardini Gastone
Wild Boar Ragout Various Formats Weight approx. 300 g
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Reference: Bot7
Brand: Bernardini Gastone
Cinta senese ragù (tuscan pig sauce) Two sizes
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Reference: Bot30
Brand: Bernardini Gastone
Aged cured meat - Bernardini Gastone 400 g
In Stock