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This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
In Italy there are many varieties of cold cuts and in every Italian region you can find typical cured meats of the local tradition that are made following recipes that are in many cases centuries old. In this section you can find artisanal products such as hams, salami, lard, bacon, all excellent for preparing tasty appetizers and snacks.
Reference: Bot22
Brand: Bernardini Gastone
Aged raw cured meat. Weight approx. 185 g
In Stock
Reference: Bot23
Brand: Bernardini Gastone
Aged raw cured meat. Weight approx. 185 g
In Stock
Reference: Bot25
Brand: Bernardini Gastone
Aged raw cured meat. Weight 500 g
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Reference: Bot26
Brand: Bernardini Gastone
Aged raw cured meat. Weight 3 Kg
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Reference: Bot27
Brand: Bernardini Gastone
Aged raw cured meat. Weight 300 g
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Reference: Bot28
Brand: Bernardini Gastone
Aged raw cured meat. Weight 0,5 Kg
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Reference: Bot29
Brand: Bernardini Gastone
Aged raw cured meat. Weight 1,5 Kg
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Reference: Bot30
Brand: Bernardini Gastone
Aged cured meat - Bernardini Gastone 400 g
In Stock
Reference: Bot31
Brand: Bernardini Gastone
Aged raw cured meat. Weight 250 g
In Stock