Im Vergleich zu modernen Getreidesorten enthält etruskischer Weizen 20...
Sehr schmale Band-Nudel, eine Pasta aus Hartweizengrieß aus den Pisaner...
Diese Pici sind aus Hartweizengrieß aus den Hügeln südlich von Pisa
Band-Nudel aus Hartweizengrieß aus den Pisaner Hügeln
Große, kurze Röhrennudeln, aus Hartweizengrieß hergestellt, der in den...
Dieses Ragù ist aus Hackfleisch vom Wildschwein und kommt im Glas und...
Spaghetti aus Hartweizengrieß aus der Umgebung von Pisa
Das Demetra „La Bionda“ ist ein helles, ungefiltertes Craft-Bier und...
Zutaten: Sonnenblumenöl, Ricotta 26%, Tomatenkonzentrat, Tomatenmark,...
Goose sauce for pasta dishes2 sizes
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
I propose you a typical Tuscan dish, which has as its base a typically summer ingredient: the courgette flower.
Spaghetti alla Pepe, another particular dish of Tuscan cuisine. Discover this recipe!
The Tarlati soup, an ancient traditional dish from the Arezzo area that takes its name from an ancient local family. Find out more about this recipe
Very few dishes like cacciucco have changed over time. This dish was made for the crew's rowers. Unfortunately due to the lack of fish the variety is lower.
The recipe we propose represents us: it is simple, easy to prepare, but also a perfect example of how even the most common dish...
What are the bringoli? They are hand-rolled spaghetti that resemble Sienese pici..
Bucatini all'amatriciana is not a purely Tuscan recipe, on the contrary, it is one of the most classic of Roman cuisine, but it is worth including it among our recipes, but above all ... try it!
The Traditional Panettone the classic Christmas cake, born in Milan, but then spread throughout the Italian territory. Discover this recipe!
Panzanella is a perfect dish for summer.
It is a food of the poor Tuscan cuisine and the origin is uncertain .. Find out more about this recipe