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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Pasta produced with durum wheat semolina harvested in the Pisan Hills.
Pasta produced with durum wheat semolina harvested in the Pisan hills.
Wild Boar Ragout
Weight approx. 300 g
Bière artisanale Toscane Demetra
Blonde non filtrée 100% Toscane
Goose sauce for pasta dishes2 sizes
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
Brand: Bernardini Gastone
Seasoned raw sausage in packaging Weight 700 g
Seasoned raw sausage in packaging Weight approx. 2 kg
Goose salamiAbout 500 g
Italian truffle salamiAbout 180 g
Whole aged cured meat salami
BLACK ANGUS SALAMI
Italian Artisan Product
Aged raw cured meat
Aged raw cured meat.
Weight approx. 185 g