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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
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Artisanal ragout prepared with top quality meat.
Jar of wild boar-based pasta sauce.
NO GMO
Reference: Bot8
Brand: Bernardini Gastone
Duck Ragout Various Formats
In Stock
Reference: Bot9
Brand: Bernardini Gastone
Roebuck ragù2 sizes
In Stock
Reference: Bot10
Brand: Bernardini Gastone
Hare Ragout Various formats
In Stock
Reference: PIE45
Pepper paté "S. Anna" farm Ingredients: peppers, onions, capers, anchovies, salt, olive oil and vinegar.
In Stock
Reference: PIE70
Zucchini paté from the farm "S. Anna". Ingredients: zucchini, vinegar, capers, chilli, salt and olive oil.
In Stock
Reference: QUI5
Brand: Cuor di Nonna
The liver sauce for Tuscan croutons are the starter par excellence that appears on the table whether you go to a restaurant or eat at a friend's house. You can buy this product with these 2 Food Boxes: Lume di Candela Small=> DISCOVER Lume di Candela Deluxe => DISCOVER
Reference: Bot30
Brand: Bernardini Gastone
Aged cured meat - Bernardini Gastone 400 g
In Stock
Reference: Bot63
Brand: Opificio Birrario
Glaux Amber beer of pure malt
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