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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
Vin Santo toscano DOC S.Torpè
Golden yellow color, reminiscent of the color of wildflower honey. The perfume has warm notes of dried flowers, candied fruit, dried fruit. The taste is persuasive and warm while maintaining vivacity, roundness and complexity in the mouth. Slightly sweet .
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Golden yellow color, reminiscent of the color of wildflower honey. The perfume has warm notes of dried flowers, candied fruit, dried fruit. The taste is persuasive and warm while maintaining vivacity, roundness and complexity in the mouth. Slightly sweet .
GRADATION: 17% Vol
VARIETY AND NAME: Trebbiano
GRAPES: Trebbiano, Colombana and Malvasia
SERVING TEMPERATURE: 5-16ºC
LONGEVITY: Over ten years.
COMBINATIONS : It can also be used chilled (5 ° C) as an aperitif. Traditionally it is the wine that accompanies sweets, dry pasta desserts and all convivial moments.
Fattoria Uccelliera, an estate on an island of peace with its white and red wines, traditional Vin Santo and extra virgin olive oil. Famous for Grappa, Brandy, the fragrant Amaro but also for its honey and tasty jellies, all high quality products with an original taste.
Reference: Bot29
Brand: Bernardini Gastone
Aged raw cured meat. Weight 1,5 Kg
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Reference: Bot45
Brand: Casteltorricchi
Casteltorricchi Tuscany: Gourmet jams Artisan Product. Three Formats
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Reference: PIE32
Composition Three different types all in purity: Monovitigno di Sangiovese, Monovitigno di Merlot, Monovitigno di Ciliegiolo
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