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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
PIE52
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The sauce is made following the ancient artisan methods, with preparation ingredients coming exclusively from az. Agr. Corsini Sandra.
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The sauce is made following the ancient artisan methods, with preparation ingredients coming exclusively from az. Agr. Corsini Sandra.
Produced and packaged by Az. Agr. Corsini Sandra Santa Luce (PI).
Reference: Bot15
Brand: Bernardini Gastone
Seasoned raw sausage in packaging Weight 700 g
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Reference: Bot16
Brand: Bernardini Gastone
Seasoned raw sausage in packaging Weight approx. 2 kg
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Reference: Bot18
Brand: Bernardini Gastone
Italian truffle salamiAbout 180 g
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Reference: Bot7
Brand: Bernardini Gastone
Cinta senese ragù (tuscan pig sauce) Two sizes
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Reference: PIE74
Ingredients: artichokes, peppercorns, bay leaves, wine vinegar, oil and salt.
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Reference: PIE9
Ingredients: spring onions, vinegar, salt, sugar and water.
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Reference: Bot30
Brand: Bernardini Gastone
Aged cured meat - Bernardini Gastone 400 g
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Reference: Bot63
Brand: Opificio Birrario
Glaux Amber beer of pure malt
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