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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
PIE74
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Ingredients: artichokes, peppercorns, bay leaves, wine vinegar, oil and salt.
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Ingredients: artichokes, peppercorns, bay leaves, wine vinegar, oil and salt.
Reference: Bot19
Brand: Bernardini Gastone
Whole aged cured meat salami
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Reference: PIE5
Artichoke paté "S. Anna" farm Ingredients: 90% artichokes, vinegar, capers, parsley, salt and olive oil.
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Reference: PIE8
Pasta produced with durum wheat semolina harvested in the Pisan hills.
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Reference: PIE87
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp, walnuts, pecorino cheese, glucose syrup (from corn), rice flour, cashews, basil, sea salt, lactic acid, garlic.
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Reference: PIE51
Gluten, preservatives and lactose free. Produced and packaged by the BM cured meat factory in Crespina Lorenzana (PI).
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Reference: Bot8
Brand: Bernardini Gastone
Duck Ragout Various Formats
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