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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
PIE74
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Ingredients: artichokes, peppercorns, bay leaves, wine vinegar, oil and salt.
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Ingredients: artichokes, peppercorns, bay leaves, wine vinegar, oil and salt.
Reference: PIE87
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp, walnuts, pecorino cheese, glucose syrup (from corn), rice flour, cashews, basil, sea salt, lactic acid, garlic.
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Reference: PIE64
Produced and packaged by the BM cured meat factory in Crespina Lorenzana (PI). Without gluten and preservatives.
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Reference: PIE51
Gluten, preservatives and lactose free. Produced and packaged by the BM cured meat factory in Crespina Lorenzana (PI).
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Reference: Bot5
Brand: Bernardini Gastone
Wild Boar Ragout Various Formats Weight approx. 300 g
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Reference: Bot7
Brand: Bernardini Gastone
Cinta senese ragù (tuscan pig sauce) Two sizes
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Reference: Bot30
Brand: Bernardini Gastone
Aged cured meat - Bernardini Gastone 400 g
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