Aged and Smoked Coppa - Sold with Food Box

You can buy this productwith the Food Box Tagliere è Potere - Deluxe => DISCOVER

Aged and Smoked Coppa is an artisanal product from Gombitelli that responds to the need for innovation in the food market, combining the taste of pork with the nuances dictated by smoking.

Aged and Smoked Coppa is obtained by processing the leanest parts of the pig taken at the neck.

Once the dough is obtained, we proceed with smoking, which takes place cold and without the use of chemicals.

This happens thanks to the aromas released by beech wood, bay leaves, pine needles and juniper berries.

All strictly at zero kilometer. This is how an extraordinary product is born, the result of the wisdom of Tuscan master pork butchers and the typical smoking of the regions of Northern Europe or North America.

Recommended Combinations

It is a cured meat with an undergrowth flavor and delicate notes of smoking, which will become the protagonist in your aperitifs or appetizers during the autumn and winter period. On a cutting board, together with other selected artisan cured meats or sliced aged pecorino cheese.