Pepatello - Leg of pork - Sold with Food Box

You can buy this product with these Food Boxes:

Lume di Candela Deluxe => DISCOVER

Tagliere è Potere - Deluxe => DISCOVER

Pepatello is one of the many products obtained from the processing of pork in Gombitelli, a small hamlet of Camaiore which has become an excellence for artisan cured meats.

The hind limbs of porks are deprived of the bones, and dipped in salt several times until it penetrates into the depths of the flesh. After resting in the cold room, the sacred ritual of spicing takes place, which gives the Pepatello that particular taste that has made it famous.

After medium-grain peppering, it is time for a maturation lasting 9-12 months. Strong, able to sting the palate at the first bite, this artisan cured meat is an experience that does not only involve taste and becomes the fulfillment of all five senses.

Pepatello di Gombitellihas established itself nationally in recent years, after having long been a product of tradition. There are different varieties of this cured meat and each region has its own proposal.

Recommended Combinations

Pepatello is one of the tasting cured meats par excellence, having a very strong flavor. It goes hand in hand with Tuscan bread or in contrast with the sweetness of melon, for a typically summery dish.