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This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
The Remagno Red from the Mareli estate is a wine made entirely from Sangiovese, Syrah and Merlot grapes.
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The Remagno Red from the Mareli estate is a wine made entirely from Sangiovese, Syrah and Merlot grapes.
It is produced in Montemagno, a group of small villages between Lucca and the coast, along the Via Francigena, and is made from biodynamic agriculture.
Produced in the vineyards of the Mareli estate, Remagno is a natural wine with a marked territorial imprint, influenced by the Mediterranean coast and the northern end of the Lucca hills.
It is aged in oak barrels for twelve months and other six in the bottle. A red with a dynamic and fresh palate that gains its grit with aromatic complexity returns.
Reference: PIE46
IL DEBBIO ROSSO: Ruby red table wine, mainly Sangiovese and consequently with a fairly tenacious taste in the first year, softer and well-rounded if aged. IL DEBBIO BIANCO: Transparent white table wine, essentially Tuscan Trebbiano and Vermentino; intense at first, more docile later.
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