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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
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A fresh and captivating red, obtained from a blend of Cabernet Sauvignon and Merlot, which will amaze you with its cheerful character and its versatility. Produced with short macerations at low temperatures to enhance its characteristics: fruitiness and pleasantness. Excellent aperitif in any situation.
Reference: Bot15
Brand: Bernardini Gastone
Seasoned raw sausage in packaging Weight 700 g
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Reference: Bot16
Brand: Bernardini Gastone
Seasoned raw sausage in packaging Weight approx. 2 kg
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Reference: Bot18
Brand: Bernardini Gastone
Italian truffle salamiAbout 180 g
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Reference: PIE71
IL BELVEDERE ROSSO: from the Sangiovese grape a red table wine vol. 12% ruby red in color, with a vinous scent of red fruit and a fresh, slightly spicy taste. IL BELVEDERE BIANCO: 90% Trebbiano and 10% Vermentino vines give a 12% vol. white table wine with a bright yellow color, fresh and fragrant taste.
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Reference: Bot72
Brand: Usiglian Del Vescovo
Chianti Superiore DOCG Tuscany750 ml
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Reference: PIE79
Composition: Sangiovese for 60%, Merlot for 20%, Cabernet Sauvignon 20%. Vinification: All varieties are vinified separately. Alcoholic fermentation and maceration takes place in stainless steel vats at a controlled temperature not exceeding 27 ° C and lasts for 18-20 days.
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Reference: Bot30
Brand: Bernardini Gastone
Aged cured meat - Bernardini Gastone 400 g
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Reference: Bot63
Brand: Opificio Birrario
Glaux Amber beer of pure malt
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