Sator DOC Montescudaio lt 075 View larger

Sator DOC Montescudaio lt 075

PIE79

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Composition: Sangiovese for 60%, Merlot for 20%, Cabernet Sauvignon 20%.

Vinification: All varieties are vinified separately. Alcoholic fermentation and maceration takes place in stainless steel vats at a controlled temperature not exceeding 27 ° C and lasts for 18-20 days.

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10 Items

10,50 € tax incl.

Cooperativa Produttori Agricoli Pieve di Santa Luce

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Composition: Sangiovese for 60%, Merlot for 20%, Cabernet Sauvignon 20%.

Vinification: All varieties are vinified separately. Alcoholic fermentation and maceration takes place in stainless steel vats at a controlled temperature not exceeding 27 ° C and lasts for 18-20 days.

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