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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
Reference: QUI12
Brand: Pastificio Caponi
Tagliatelle are a very ancient type of pasta. They would even descend from the Roman era laganae, to which they are very similar. Also in Greek and Etruscan kitchens there was a similar dish, probably related to actual lasagna. You can buy this product with the Food Box Lume di Candela Deluxe => DISCOVER
Reference: QUI58
Brand: Pastificio Caponi
Gluten-free tagliatelle are made from corn (70%) and rice (30%) flour, all mixed in a special mixer at room temperature. You can buy this product with the Food Box Love is gluten-free => DISCOVER
Reference: QUI59
Brand: Pastificio Caponi
Gluten-free macaroni are made from corn (70%) and rice (30%) flour, all mixed in a special mixer at room temperature. You can buy this product with the Food Box Love is gluten-free => DISCOVER