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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
PIE97
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Mixed pistachios, peeled almonds, shelled walnuts, raw cashews, shelled pumpkin seeds and shelled sunflower seeds
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Mixed pistachios, peeled almonds, shelled walnuts, raw cashews, shelled pumpkin seeds and shelled sunflower seeds
Reference: PIE5
Artichoke paté "S. Anna" farm Ingredients: 90% artichokes, vinegar, capers, parsley, salt and olive oil.
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Reference: PIE8
Pasta produced with durum wheat semolina harvested in the Pisan hills.
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Reference: Bot27
Brand: Bernardini Gastone
Aged raw cured meat. Weight 300 g
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Reference: Bot73
Brand: Usiglian Del Vescovo
Grullaio IGT Tuscan red wine750 ml
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Reference: Bot58
Brand: Fattoria Uccelliera
Sweet Wine Jelly 120gr
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Reference: Bot55
Brand: Fattoria Uccelliera
Castellaccio IGT red wine Intense ruby red color with purplish red tones. Bouquet wide, very complex , ethereal, fruity with tones of red fruit, pepper, ink, combined with sensations of woody and spicy notes of cinnamon and vanilla.
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Reference: Bot30
Brand: Bernardini Gastone
Aged cured meat - Bernardini Gastone 400 g
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Reference: Bot63
Brand: Opificio Birrario
Glaux Amber beer of pure malt
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