Trippa alla Fiorentina - Sold with Food Box

You can buy this product with the Food Box Lume di Candela Deluxe => DISCOVER

Florentine trippa is a typical Florentine "poor" second course, eaten since ancient times throughout Tuscany and still very much appreciated today. A dish with a simple and decisive flavor, very quick to prepare, the best time to taste it is in winter.

Trippa comes from the insides of beef calves. To make the Florentine trippa, cut it with a knife at more or less 60 °, so that the slices are finer. Once cut, it is carefully washed and left to drain for a whole night.

At this point the sauce is prepared with chopped parsley, onion, quality extra virgin olive oil. Add the tomato paste, salt, pepper and water, boiling everything for about 2 hours and 30 minutes.

Recommended Combinations

It goes well with a still red wine, of medium body, particularly produced in Tuscany.