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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
PIE70
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Zucchini paté from the farm "S. Anna".
Ingredients: zucchini, vinegar, capers, chilli, salt and olive oil.
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Zucchini paté from the farm "S. Anna".
Ingredients: zucchini, vinegar, capers, chilli, salt and olive oil.
Reference: Bot8
Brand: Bernardini Gastone
Duck Ragout Various Formats
In Stock
Reference: QUI16
Brand: Cuor di Nonna
The Tuscan ragù is a classic sauce typical of this region, very tasty and easy to prepare. Like most sauces, it needs to be cooked long enough to obtain a perfect result. You can buy this product with the Food Box Lume di Candela Deluxe => DISCOVER
Reference: PIE93
Champignon mushroom sauce with 5% Summer Truffle. Available light or dark. Excellent for dressing pasta such as spaghetti or linguine, rice, gnocchi or as a filling for roasted turkey or chicken or simply accompanied with eggs. Also excellent for appetizer croutons.
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