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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
PIE70
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Zucchini paté from the farm "S. Anna".
Ingredients: zucchini, vinegar, capers, chilli, salt and olive oil.
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Zucchini paté from the farm "S. Anna".
Ingredients: zucchini, vinegar, capers, chilli, salt and olive oil.
Reference: Bot19
Brand: Bernardini Gastone
Whole aged cured meat salami
In Stock
Reference: PIE5
Artichoke paté "S. Anna" farm Ingredients: 90% artichokes, vinegar, capers, parsley, salt and olive oil.
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Reference: PIE8
Pasta produced with durum wheat semolina harvested in the Pisan hills.
In Stock
Reference: Bot8
Brand: Bernardini Gastone
Duck Ragout Various Formats
In Stock
Reference: Bot11
Brand: Bernardini Gastone
Chianina meat ragù2 sizes
In Stock
Reference: QUI16
Brand: Cuor di Nonna
The Tuscan ragù is a classic sauce typical of this region, very tasty and easy to prepare. Like most sauces, it needs to be cooked long enough to obtain a perfect result. You can buy this product with the Food Box Lume di Candela Deluxe => DISCOVER
Reference: Bot30
Brand: Bernardini Gastone
Aged cured meat - Bernardini Gastone 400 g
In Stock
Reference: Bot63
Brand: Opificio Birrario
Glaux Amber beer of pure malt
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