Pasta produced with durum wheat semolina harvested in the Pisan Hills.
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This pasta is produced exclusively with durum wheat semolina harvested in the Pisan Hills by the Cooperative's farmers.
The processing is carried out according to artisanal methods, with bronze drawing and drying at low temperatures.
The ancient, exquisite flavor of genuine and simple pasta born from the Tuscan land returns to your table.
Ingredients: Durum wheat semolina, water. Contains gluten.
Recommended cooking: 9 minutes
Weight: 500 g.
Composition: Sangiovese for 60%, Merlot for 20%, Cabernet Sauvignon 20%. Vinification: All varieties are vinified separately. Alcoholic fermentation and maceration takes place in stainless steel vats at a controlled temperature not exceeding 27 ° C and lasts for 18-20 days.