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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
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A wine created to satisfy your senses, the product of our best Syrah bunches which, thanks to the sandy soil, best expresses its aromas. The best book we have to tell the story and the terroir of Usiglian del Vescovo.
Reference: Bot15
Brand: Bernardini Gastone
Seasoned raw sausage in packaging Weight 700 g
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Reference: Bot16
Brand: Bernardini Gastone
Seasoned raw sausage in packaging Weight approx. 2 kg
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Reference: Bot18
Brand: Bernardini Gastone
Italian truffle salamiAbout 180 g
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Reference: Bot55
Brand: Fattoria Uccelliera
Castellaccio IGT red wine Intense ruby red color with purplish red tones. Bouquet wide, very complex , ethereal, fruity with tones of red fruit, pepper, ink, combined with sensations of woody and spicy notes of cinnamon and vanilla.
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Reference: Bot72
Brand: Usiglian Del Vescovo
Chianti Superiore DOCG Tuscany750 ml
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Reference: PIE79
Composition: Sangiovese for 60%, Merlot for 20%, Cabernet Sauvignon 20%. Vinification: All varieties are vinified separately. Alcoholic fermentation and maceration takes place in stainless steel vats at a controlled temperature not exceeding 27 ° C and lasts for 18-20 days.
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Reference: Bot5
Brand: Bernardini Gastone
Wild Boar Ragout Various Formats Weight approx. 300 g
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Reference: Bot7
Brand: Bernardini Gastone
Cinta senese ragù (tuscan pig sauce) Two sizes
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Reference: Bot30
Brand: Bernardini Gastone
Aged cured meat - Bernardini Gastone 400 g
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