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Compared to other common grains, Etruscan wheat contains from 20 to 40%...
Bière artisanale Toscane Demetra Blonde non filtrée 100% Toscane
INGREDIENTS: Sunflower oil, 26% ricotta, tomato paste, tomato pulp,...
This recipe is from the Florentine tradition, inspired by the main "seasonal fruits", chestnuts. In fact, it is with chestnut flour that Tuscan Castagnaccio has always been prepared.
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A wine created to satisfy your senses, the product of our best Syrah bunches which, thanks to the sandy soil, best expresses its aromas. The best book we have to tell the story and the terroir of Usiglian del Vescovo.
Reference: PIE5
Artichoke paté "S. Anna" farm Ingredients: 90% artichokes, vinegar, capers, parsley, salt and olive oil.
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Reference: PIE8
Pasta produced with durum wheat semolina harvested in the Pisan hills.
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Reference: Bot27
Brand: Bernardini Gastone
Aged raw cured meat. Weight 300 g
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Reference: QUI26
Brand: Az. Agricola Il Calamaio
The Poiana Red Wine from the Il Calamaio farm is a true Tuscan Sangiovese. You can buy this product with the Food Box Mosto d'Uva => DISCOVER
Reference: PIE46
IL DEBBIO ROSSO: Ruby red table wine, mainly Sangiovese and consequently with a fairly tenacious taste in the first year, softer and well-rounded if aged. IL DEBBIO BIANCO: Transparent white table wine, essentially Tuscan Trebbiano and Vermentino; intense at first, more docile later.
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Reference: Bot73
Brand: Usiglian Del Vescovo
Grullaio IGT Tuscan red wine750 ml
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Reference: Bot30
Brand: Bernardini Gastone
Aged cured meat - Bernardini Gastone 400 g
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Reference: Bot63
Brand: Opificio Birrario
Glaux Amber beer of pure malt
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